CIA Cooking Methods - Moist Heat
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- Publisher: Netframes
- Genre: Food & Drink
- Released: 3 May, 2010
- Size: 628.0 MB
- Price: $29.99
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- App Store Info
Description
The Culinary Institute of America, the world’s premier culinary college, presents Cooking Methods - Moist HeatDesigned for professional chefs, this multimedia application provides the perfect opportunity to experience CIA training-on-the-go. Join CIA chef-instructors as they teach the fundamentals and techniques of steaming, braising, submersion cooking and stewing.
Moist Heat demonstration-based learning modules feature:
- Steaming Overview
- Beef & Pork Tamales
- Fillet of Snapper en Papillote
- Braising Overview
- Yankee Pot Roast
- Braised Romaine
- Submersion Overview
- Poached Striped Bass with Watercress Sauce
- Poached Salmon with Dill Butter
- Corned Beef with Cabbage and Winter Vegetables
- Stewing Overview
- Veal Blanquette