Description

A experienced roaster is well sought after by consumers. The timing is everything when roasting Chili Chile. The correct time of roasting and the curing stage (when placed in a sealed bag) is crucial for the separation of the skin from the Chili Chile. When roasted correctly, you will be able to take your chili chile and slide the skin right off with minimum peeling. This can keep a fifteen minute job from becoming a two hour pain in the kitchen.