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Looking for easy rice recipes? We've got it. Whether you're looking for Spanish rice, rice pilaf or a cozy rice soup, we've rounded up dozens of recipes that put this grain to good use.

Rice is a delicious and versatile pantry staple everyone should keep on hand. And even if you don't learn how to process the plants for food at home, as that is a time-consuming process, it’s still worth knowing how to grow rice — it’s a great ornamental feature to grow alongside shrubs or even in containers on your porch. You can easily make rice part of your weeknight routine, just keep our tried-and-true cooking guide on hand so you never end up with mushy or gummy results! If using a rice cooker is more your style, we can recommend the best models on the market too. Rice can be a great side, main or even dessert. Whip up this cheesy, Tex-Mex-inspired rice casserole whenever you serve tacos or quesadillas. You won't regret it!

Biryani is a classic Indian mixed rice dish that is part of the Indian Mughlai culinary tradition, which traces its roots to central Asian cuisine and a rich fusion with Indian flavors and techniques. It is prepared with layers of fluffy basmati rice and exquisitely spiced meat or chicken.

If you take a fistful of biryani and throw it on a plate, the rice should scatter as fluffy grains and not clump together. The meat or chicken should be well done, juicy and falling off the bone.

All biryani have rice in common, but that’s about it! There are many different kinds of biryani that feature different meats, spices, and cooking styles. Here are just a few variations of this dish.

- Rice Recipes
- Fried Rice recipes
- Rice salads
- Brown Rice
- Chicken Rice
- Beef Rice
- Mutton Rice
- Seafood Rice
- Veg Biryani
- Meat Biryani
- Pulao
- Curry Rice
- Beans Rice
- Indian Rice
- Chinese Rice
- Mexican Rice
- Spanish Rice
- Korean Rice
- Japanese Rice
- Pakistani Rice
- Arabic Rice
- Biryani
- American Rice
- Rice Noodles
- Rice Pasta
- Rice Pudding
- Rice Porridge
- Rice Balls
- rice pilaf

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A quick fried rice recipes like you get at your favorite Chinese restaurant. Leftover rice, plus a couple of eggs, baby carrots, peas, and soy sauce is all you need. Garnish with sliced green onions, if desired.

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